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Table 4 Dietary intakes of study participants by quartile (Q) categories of dietary pattern scoresa

From: Dietary patterns in relation to glioma: a case–control study

 

High protein dietary pattern score

Vegetarian dietary pattern score

Western dietary pattern score

Q1

(lowest)

(n = 96)

Q2

(n = 96)

Q3

(n = 96)

Q4

(highest)

(n = 96)

P-valueb

Q1

(lowest)

(n = 96)

Q2

(n = 96)

Q3

(n = 96)

Q4

(highest)

(n = 96)

P-valueb

Q1

(lowest)

(n = 96)

Q2

(n = 96)

Q3

(n = 96)

Q4

(highest)

(n = 96)

P-valueb

Controls

Total energy

2341.7 (422.3)

2446.3 (588.2)

2644.5 (800.1)

2764.3 (884.5)

0.011

2248.0 (735.7)

2403.2 (576.1)

2526.9 (511.9)

2928.6 (828.2)

 < 0.001

2255.3 (480.0)

2406.3 (516.1)

2608.1 (747.3)

3079.4 (870.3)

 < 0.001

Vegetables

246.7 (60.4)

263.5 (81.1)

280.1 (73.4)

288.5 (110.2)

0.594

197.1 (44.5)

226.1 (34.0)

274.0 (51.2)

355.5 (87.1)

 < 0.001

277.6 (87.4)

262.1 (81.9)

247.2 (67.6)

297.6 (96.3)

0.011

Fruits

334.4 (132.8)

351.6 (111.6)

362.0 (119.7)

400.8 (131.8)

0.431

248.8 (76.4)

324.4 (93.7)

368.5 (80.6)

470.4 (121.2)

 < 0.001

371.8 (125.3)

334.4 (122.1)

339.7 (100.9)

411.9 (138.5)

0.121

Dairies

333.6 (136.4)

342.8 (116.4)

385.8 (133.0)

425.9 (125.2)

0.012

317.9 (126.7)

364.1 (121.0)

357.5 (112.2)

434.1 (138.5)

0.011

387.4 (129.2)

345.7 (104.2)

358.1 (117.0)

403.8 (168.1)

0.049

grains

611.5 (163.9)

609.0 (172.7)

605.9 (202.1)

590.7 (226.5)

 < 0.001

573.1 (149.6)

587.9 (190.4)

609.0 (168.9)

634.0 (236.2)

0.669

473.2 (138.5)

590.6 (153.2)

635.0 (147.0)

758.3 (218.3)

 < 0.001

Meats

55.7 (15.9)

69.2 (19.9)

77.9 (21.7)

104.1 (71.1)

 < 0.001

75.3 (22.2)

72.2 (26.6)

72.1 (21.3)

89.0 (70.2)

0.393

63.6 (20.1)

79.7 (20.0)

72.0 (25.2)

100.4 (78.3)

0.086

Non-healthy oils

30.5 (16.7)

16.3 (14.7)

13.9 (11.6)

12.6 (10.4)

 < 0.001

9.7 (8.6)

17.8 (15.6)

21.4 (15.6)

19.6 (15.3)

 < 0.001

7.1 (6.2)

13.2 (10.6)

21.9 (13.7)

31.9 (15.6)

 < 0.001

Legumes

37.1 (15.3)

40.3 (14.6)

42.4 (20.0)

43.8 (23.2)

0.901

27.6 (10.1)

34.3 (13.9)

41.2 (13.1)

55.9 (20.8)

 < 0.001

42.4 (19.7)

40.4 (19.0)

37.3 (16.4)

44.2 (19.1)

0.201

Proteins

86.1 (17.5)

91.7 (20.1)

97.5 (23.1)

110.5 (43.8)

0.001

85.4 (16.7)

91.0 (21.2)

95.3 (18.9)

111.2 (42.6)

0.532

86.6 (17.8)

93.2 (19.5)

95.4 (20.5)

11.6 (46.9)

0.288

Carbohydrates

393.0 (79.5)

400.3 (110.4)

427.8 (162.4)

421.5 (137.5)

 < 0.001

364.1 (157.5)

394.5 (108.8)

411.3 (89.3)

458.1 (136.1)

0.001

345.8 (75.5)

387.9 (92.5)

435.2 (155.9)

499.0 (130.6)

 < 0.001

Fats

53.3 (13.3)

61.1 (18.5)

67.6 (17.2)

79.8 (25.9)

 < 0.001

56.4 (15.9)

58.7 (16.9)

63.3 (17.1)

81.2 (24.2)

0.001

67.5 (20.3)

61.9 (16.3)

61.2 (19.3)

74.0 (28.0)

 < 0.001

Cholesterol

197.6 (77.3)

209.1 (71.0)

234.7 (92.3)

292.3 (183.9)

0.009

211.1 (83.2)

198.6 (72.2)

232.1 (75.8)

283.9 (180.6)

0.271

194.4 (71.0)

208.3 (67.9)

243.2 (87.6)

309.8 (197.4)

0.449

Vitamin A

1068.6 (327.3)

1278.9 (416.0)

1479.7 (470.5)

1785.4 (1087.8)

 < 0.001

1111.7 (355.9)

1134.2 (363.0)

1382.3 (416.5)

1896.8 (992.4)

 < 0.001

1364.6 (597.0)

1416.5 (630.3)

1349.2 (619.6)

1570.1 (952.4)

0.409

Beta-carotene

791.8 (308.2)

942.2 (350.8)

1104.9 (442.2)

1346.5 (987.2)

 < 0.001

805.7 (300.5)

817.9 (317.7)

1028.8 (375.2)

1455.3 (908.8)

 < 0.001

1045.2 (528.3)

1097.9 (615.0)

987.2 (554.8)

1107.9 (815.3)

0.293

Vitamin E

3.4 (1.6)

4.9 (2.5)

6.3 (2.8)

7.3 (3.0)

 < 0.001

5.0 (2.7)

5.5 (3.1)

5.2 (2.6)

6.4 (3.1)

0.479

6.0 (2.8)

5.7 (2.7)

4.9 (2.8)

5.6 (3.4)

 < 0.001

Vitamin C

123.1 (43.2)

133.2 (42.8)

163.7 (200.9)

151.3 (59.4)

0.540

96.3 (20.5)

117.5 (25.0)

161.5 (197.3)

181.9 (54.5)

0.008

139.6 (43.4)

151.8 (205.8)

130.7 (37.9)

154.1 (63.7)

0.223

Calcium

981.5 (226.7)

1034.5 (255.7)

1148.2 (296.2)

1292.2 (380.3)

 < 0.001

967.4 (258.1)

1073.3 (260.3)

1112.6 (249.50

1269.7 (389.5)

0.279

1077.5 (254.9)

1039.9 (273.9)

1092.9 (223.1)

1296.3 (448.1)

0.084

Cases

Total energy

2450.9 (501.8)

2503.7 (565.2)

2653.6 (508.7)

2773.4 (648.8)

0.217

2394.8 9579.00

2617.9 (481.2)

2594.1 (409.9)

2909.2 (699.2)

0.002

2509.1 (441.2)

2414.8 (493.3)

2439.9 (538.3)

2888.7 (584.3)

0.001

Vegetables

240.1 (84.0)

272.85 (98.4)

256.6 (61.4)

265.1 (71.1)

0.424

188.3 (48.6)

249.3 (35.6)

285.9 (42.1)

370.8 (79.6)

 < 0.001

250.0 (69.8)

247.6 (78.8)

251.4 (72.7)

270.7 (91.6)

0.982

Fruits

324.6 (105.1)

327.8 (114.3)

318.5 (60.7)

344.0 (112.6)

0.712

269.2 (71.3)

327.9 (70.1)

357.4 (89.7)

413.3 9 (130.6)

 < 0.001

310.9 (67.9)

320.6 (117.4)

305.8 (91.3)

363.9 (98.8)

0.291

Dairies

305.2 (125.4)

284.4 (88.8)

339.3 (98.3)

364.9 (132.0)

0.101

275.9 (117.2)

337.3 (98.6)

332.3 (102.9)

384.3 (134.3)

0.063

322.0 (102.9)

330.8 (121.4)

318.9 (130.5)

320.0 (112.1)

0.440

grains

733.3 (216.4)

724.1 (260.6)

698.6 (186.7)

687.9 (219.5)

 < 0.001

689.2 (227.9)

721.1 (222.9)

682.1 (178.6)

794.2 (222.0)

0.237

667.9 (220.1)

660.5 (184.5)

665.2 (193.2)

831.9 (217.2)

0.322

Meats

59.8 (24.8)

72.0 (22.5)

83.9 (22.6)

119.6 (41.5)

 < 0.001

84.5 (48.6)

73.9 (25.5)

84.3 (23.7)

84.6 (36.9)

0.223

82.9 (29.8)

70.7 (31.1)

78.8 (35.1)

92.2 (42.3)

0.153

Non-healthy oils

38.1 (12.6)

23.1 (15.8)

17.1 (17.6)

12.8 (10.7)

 < 0.001

22.4 (15.7)

24.5 (18.8)

26.6 (19.5)

25.3 (16.5)

0.899

7.1 (8.3)

16.1 (12.1)

24.5 (14.9)

40.4 (13.1)

 < 0.001

Legumes

37.0 (25.5)

35.6 (21.9)

33.4 (17.4)

41.2 (20.3)

0.557

27.1 (17.4)

31.9 (17.0)

48.4 (21.3)

49.7 (26.1

 < 0.001

42.5 (19.1)

28.9 (17.6)

34.0 (21.9)

42.8 (24.40

0.124

Proteins

88.5 (15.4)

95.8 (19.00

102.4 (22.1)

110.9 (24.8)

 < 0.001

91.7 (21.2)

97.9 (21.0)

100.8 (19.1)

109.9 (23.7)

0.742

106.2 (22.6)

91.2 (17.2)

92.4 (23.6)

105.4 (19.8)

 < 0.001

Carbohydrates

426.9 (98.1)

413.7 (100.3)

431.3 (96.5)

427.2 (117.7)

 < 0.001

386.8 (96.7)

434.8 (99.5)

429.0 (74.5)

486.7 (123.1)

0.708

401.0 (94.1)

390.1 (81.4)

401.9 (97.0)

488.6 (99.7)

0.017

Fats

50.1 (11.8)

59.3 (18.6)

65.5 (15.5)

77.7 (18.1)

 < 0.001

59.7 (22.0)

62.0 (15.2)

60.6 (13.6)

68.1 (22.3)

0.941

64.0 (11.8)

60.9 (20.6)

58.1 (15.8)

64.8 (22.0)

0.046

Cholesterol

177.2 (76.9)

237.5 (93.2)

262.7 (86.5)

364.1 (210.7)

 < 0.001

272.9 (176.1)

240.4 (137.2)

244.1 (98.2)

238.5 (123.8)

0.055

267.3 (194.7)

215.8 (66.6)

228.2 (94.1)

294.6 (177.4)

0.385

Vitamin A

1168.7 (548.5)

1297.6 (466.5)

1311.4 (388.7)

1666.1 (787.6)

0.017

1010.1 (468.2)

1327.1 (394.4)

1694.6 (566.4)

1566.4 (767.4)

 < 0.001

1410.8 (618.7)

1215.9 (474.6)

1220.5 (512.5)

1515.5 (691.2)

0.504

Beta-carotene

869.9 (422.6)

971.0 (433.2)

994.0 (353.2)

1211.2 (794.2)

0.091

671.2 (362.9)

1003.4 (372.0)

1330.9 (470.1)

1202.5 (73,401)

 < 0.001

1140.6 (624.0)

894.9 (411.5)

911.8 (443.9)

1080.0 (613.5)

0.399

Vitamin E

3.9 (1.9)

4.9 (2.7)

5.7 (2.7)

6.2 (2.5)

0.003

4.1 (2.4)

4.8 (2.3)

5.8 (2.4)

6.3 (2.8)

0.045

5.6 (2.1)

4.6 (2.8)

4.9 (2.3)

5.3 (2.7)

0.311

Vitamin C

114.4 (32.9)

127.2 (47.1)

138.2 (99.9)

129.8 (36.80

0.492

95.6 (22.0)

137.7 (91.2)

137.7 (31.5)

154.2 (44.0)

0.006

118.9 (26.3)

117.4 (43.9)

115.9 (30.1)

146.1 (89.6)

0.142

Calcium

944.5 (230.3)

984.1 (250.0)

1076.7 (233.3)

1109.6 (310.7)

0.362

898.7 (251.60

1039.9 (240.8)

1056.0 (180.2)

1201.4 (302.7)

0.024

950.8 (202.5)

1028.2 (266.7)

966.5 (269.8)

1084.4 (272.1)

0.132

  1. a Values are Mean (standard deviations)
  2. b Obtained from ANOVA or Chi-square test. P-value for dietary intakes were adjusted for age, sex and energy using ANCOVA